Roger Mooking Culinary Weekend Saturday Dinner Menu

Main Course

Harissa rubbed char-grilled Tomahawk Steak

Confit Salmon and SUNSET® Campari® Tomatoes

Baby gem Salad, Watermelon Radish, Green Curry dressing

Maple Glazed Carrots and Fennel, Arugula Pistachio Caraway crunch

Charred Rapini and Pomegranate, Cardamom Chickpea Falafel, Honey drizzle

Colourful baby potatoes, Dijon drizzle, Chives

Chef’s Hot Sauce

Chef’s Herb Sauce

 

Dessert

Lemon Almond Cake, Edible Flowers

Berry Bowl, Simple Syrup, Date Jam, Coconut

Chocolate Loose Mousse, Brownie, Sponge Toffee, Whipped Cream

Cheese Board, Jams, Bread