Roger Mooking Culinary Weekend Saturday Dinner Menu

Main Course

Harissa rubbed char-grilled Tomahawk Steak

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Confit Salmon and SUNSET® Campari® Tomatoes

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Baby gem Salad, Watermelon Radish, Green Curry dressing

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Maple Glazed Carrots and Fennel, Arugula Pistachio Caraway crunch

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Charred Rapini and Pomegranate, Cardamom Chickpea Falafel, Honey drizzle

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Colourful baby potatoes, Dijon drizzle, Chives

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Chef’s Hot Sauce

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Chef’s Herb Sauce

 

Dessert

Lemon Almond Cake, Edible Flowers

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Berry Bowl, Simple Syrup, Date Jam, Coconut

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Chocolate Loose Mousse, Brownie, Sponge Toffee, Whipped Cream

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Cheese Board, Jams, Bread