Let Deerhurst Do The Cooking!
2017 Holiday Turkey To-Go
Forget all the stress and work this holiday season and let Deerhurst’s chefs do the cooking for your family’s holiday feast. Deerhurst’s Executive Chef David Bakker and his team will prepare all your favourites so you can enjoy spending time with family. Relax – we’ve got this!
Available from Sunday, December 24 – Tuesday, December 26. Order by December 13, 2017.
Your Holiday Dinner Includes:
- Butternut Squash and Vanilla Soup
- Roasted Ontario Turkey (15 to 16 lbs, approx. 15 people)
- Traditional Stuffing
- Cranberry and Orange Compote
- Whisky and Sage Pan Gravy
- Yukon Gold and Leek Mashed Potatoes
- Caramelized Root Vegetables with Deerhurst Maple Syrup, Apples and Pecans
- Roasted Brussel Sprout, Roasted Garlic and Parmesan Gratin
- Dessert Arrangement (40 pieces of our pastry shops homemade mini desserts)
$485, HST extra (approx. $32/person)
Note: All food will be placed in aluminum takeout pans.
When making your order, please specify the date and time you would like to pick up your dinner, if you would like your meal cooked ahead of time for you to reheat or your meal may be picked up hot just prior to guests arrival.