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Dining at Deerhurst Resort

Enjoy Fresh Muskoka Flavours 

Discover the delicious tastes of Muskoka dining in Huntsville where the restaurants of Deerhurst are committed to the “eat local” food movement. Director of Food & Beverage Rory Golden has been a true advocate for Ontario growers and producers, assisting in the creation of the Savour Muskoka culinary trail. Now, Executive Chef, David Bakker is continuing and furthering that trend working with 20 local food producers. Seasonally, Deerhurst harvests its own honey, herbs, shiitake mushrooms and maple syrup right at the resort.