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With unique outdoor settings, several restaurant venues and private banquet space, Deerhurst offers a wide variety of group dining options year-round. From breakfasts that will jump-start your day to sophisticated gala dinners, our culinary team serves up a full range of top quality menus for varied budgets. Local flavours like Deerhurst’s own maple syrup and honey are a trademark of the resort’s cuisine.
- Four restaurants & lounges
- Lakeside settings and outdoor patios
- Executive Chef: David Bakker
- Wine lists with over 300 selections
- Theme menus
- Entertainment options