Thanksgiving Made Easy

October 11th & 12th

4 Course Turkey To-Go Dinner

Here’s a great option for those who want to enjoy a delicious Thanksgiving feast without the hassle of cooking. Whether you’re staying with us or just looking for a convenient holiday meal, Executive Chef Gus Gulmar and his team will prepare some of your favourite dishes in easy, re-heatable containers for you to enjoy in the comfort of your own space.

Pricing (based on number of adults):

  • Dinner for 4: $225 + HST
  • Dinner for 6: $298 + HST
  • Dinner for 8: $410 + HST

Dates & Pick-Up Times 

When picking up, please follow the signs at the resort Conference & Events entrance. Dates and times available are:

  • Saturday, October 11th for pick-up at: 5:30pm, 6:30pm, 7:30pm
  • Sunday, October 12th for pick-up at: 5:30pm, 6:30pm, 7:30pm