Check our Deerhurst Resort blog frequently for the latest stories, recipes and happenings at our Muskoka destination.

THE RETURN OF BEERHURST-at-DEERHURST

THE RETURN OF BEERHURST-at-DEERHURST Deerhurst Resort Welcomes Over 25 Local Producers Back to its Craft Beer Festival in Muskoka HUNTSVILLE, On. April 29, 2022.  Starting the iconic Muskoka summer season off in true cottage country fashion, Deerhurst Resort is set to host its second Beerhurst-at-Deerhurst Craft Beer Festival the weekend of May 28, 2022.  This […]


It’s Hygge Time… and What Exactly Does That Mean?

Coziness and contentment never go out of style, and what better time to embrace these two ideal states of being than late Fall? I mean… let’s be honest, what else are you doing? The Danes have had that long figured out with their concept of hygge (pronounced hue-gah): enjoying simple pleasures that contribute to well-being. […]


Root Vegetables Make for Unearthly Deliciousness – A Unique Muskoka Feature

Our very own Chef de Partie Rebecca Pacheco was featured in the Unique Muskoka September 2021 issue for her delicious take on their Root Vegetable feature. Here you can find Rebecca’s story and her recipes for a Two Tone Root Vegetable Soup with Jicama Slaw.  For more mouth watering recipes from talented local Chef’s around […]


How to Make Chicken & Waffles the Muskoka Way

Buttermilk Fried Chicken & Herb Waffles A Northern take on a Southern dish! Chef Rory Golden and his team took this sweet and salty dish and turned it into a savoury delight. Topped with Fennel and Apple Slaw and a maple whipped chevre, this dinner option is sure to wow the crowd at your next […]


Roasted Tomato Soup with Maple Syrup

With nearly 2,000 taps funneling sap through the maple forests in the highlands above the resort, Deerhurst has become known for its maple syrup. While Deerhurst’s sugar shack has been operating every Spring since 1993, these same maple woods have been used for syrup production since the Emerson Farnsworth family settled here in the late 1870’s!   To […]


Confit Salmon and SUNSET® Campari® Tomatoes: A Roger Mooking Recipe

Find the original recipe post here. Satisfy your taste buds this fall with this classic Roger Mooking recipe! This dish is one of many delights that will be available at the Roger Mooking Culinary Weekend on October 26 – 28. Try it at home and compare! Serves 4 8 fresh garlic cloves 1/2 bunch fresh […]